Tea, anyone?
By day I wander the concrete jungle of corporate monkey-hood; by night I moonlight as hostess with the mostest, wannabe home-chef extraordinaire.
It is my compulsion to eat that drives me to blog about food, and I’m blogging for people like me – those who fancy themselves as amateur gourmands, but who are really more like hoovering Genghis Khans aiming to be perpetually embroiled in a frenzied food orgy.
I’m here to write about all facets of food and cooking – ingredients, how to cook them, inventing new recipes, using tools, and cooking know-how. You’re not going to find any nostalgic “I learned to cook whilst suckling at the teet of my mother as she slaved over a hot stove” blogs here. Nor are you going to find complex 75-ingredient or 4-days-to-prepare recipes, largely because of my need for instantaneous gratification. I get so much joy from designing versatile recipes that inspire variations on a theme, and am on the constant hunt for recipes that are embarrassingly easy but taste like 5-star alchemy. I hope you get as much satisfaction from them as I do lovely readers.
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Your posts are so clean and simple. I enjoyed the pictures and recipes are wonderful! Would love to read the future posts!
That’s lovely feedback, thank you Vini! Do pop back and leave feedback if you cook any recipes – I’d love to know what you think.